0.17 Radicchio, leaves separated, washed, dried, larger leaves torn
7.50 gram Pine Nuts
1/4 cup Fresh basil leaves
0.33 Small garlic cloves, halved
10 gram Shredded Parmesan
Nutrition value
374
calories per serving
18 g Fat16 g Protein37 g Carbs5 g FiberOther
Current Totals
Fat
18g
Protein
16g
Carbs
37g
Fiber
5g
MacroNutrients
Carbs
37g
Protein
16g
Fiber
5g
Fats
Fat
18g
Vitamins & Minerals
Calcium
422mg
Iron
3mg
Vitamin A
1007mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
< 1mcg
Vitamin C
70mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
118mg
Manganese
2mg
Phosphorus
402mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment