Ingredients for Creamy Pesto Pasta With Zucchini Recipe
1/2 cup Basil leaves, packed
1.50 tablespoon Water
1 tablespoon Parmesan Cheese, Grated
0.06 cup Pine Nuts
1/4 tablespoon Olive oil
1/2 clove garlic
1/2 tablespoon Lemon juice
0.06 teaspoon Salt
0.06 teaspoon Black pepper
4 ounce High fiber pasta
1/2 clove garlic, minced
1/4 onion, minced
1/2 tablespoon Butter
2 stick zucchinis, sliced into
1 tablespoon Reduced Fat Cream Cheese
Nutrition value
455
calories per serving
16 g Fat26 g Protein98 g Carbs8 g FiberOther
Current Totals
Fat
16g
Protein
26g
Carbs
98g
Fiber
8g
MacroNutrients
Carbs
98g
Protein
26g
Fiber
8g
Fats
Fat
16g
Vitamins & Minerals
Calcium
298mg
Iron
6mg
Vitamin A
506mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
168mg
Manganese
2mg
Phosphorus
441mg
Selenium
11mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment