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Creamy Pesto 'N Bacon Eggs Benedict Recipe

Recipe By Taste Of Home

One of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also have fun using other flavors. This is my Italian take using a semi-homemade creamy pesto sauce. Jenn Tidwell, Fair Oaks, California.

3.7
15 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Creamy Pesto 'N Bacon Eggs Benedict
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Ingredients for Creamy Pesto 'N Bacon Eggs Benedict Recipe

  • 1/2 tablespoon Butter
  • 1/4 tablespoon All purpose flour
  • 1/4 cup 2 milk
  • 1/4 cup Grated Parmesan Cheese
  • 3/4 tablespoon Prepared Pesto
  • 0.03 teaspoon Ground nutmeg
  • 0.03 teaspoon Pepper
  • 1 Large eggs
  • 1/2 Onion bagels, split and toasted
  • 2 Cooked bacon strips
Nutrition
value
296
calories per serving
11 g Fat26 g Protein23 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    26g
  • Carbs
    23g
  • Fiber
    4g

MacroNutrients

  • Carbs
    23g
  • Protein
    26g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    429mg
  • Iron
    5mg
  • Vitamin A
    546mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    436mg
  • Selenium
    42mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home