Creamy Pesto Meatballs Recipe

Recipe By The Spruce Eats

Creamy pesto meatballs is an easy main dish recipe using pesto sauce and alfredo sauce. This recipe is rich and delicious and so easy to make. You can add other vegetables too, like sliced or shredded carrots, green peas, (add with the pesto) or other colors of bell peppers. Use frozen precooked meatballs purchased at the store, or make your own meatballs. Serve this wonderful recipe with hot cooked rice or pasta to soak up the wonderful sauce. Add a green salad tossed with sliced mushrooms and avocados to complete the meal.

4.3
25 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
Creamy Pesto Meatballs
plan
Bookmark

ingredients serve

Ingredients for Creamy Pesto Meatballs Recipe

  • 1/4 Onion
  • 1/2 Cloves Garlic
  • 1/4 Green Bell Pepper
  • 1/4 Package frozen precooked meatballs
  • 1/4 Bottle alfredo sauce
  • 0.06 cup Milk
  • 1/4 Jar pesto sauce
Nutrition
value
81
calories per serving
2 g Fat7 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    2mg
  • Vitamin A
    388mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    56mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    1mg
  • Phosphorus
    121mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats