Creamy Pesto Chicken With Gnocchi Recipe

Recipe By Slurrp

Creamy Pesto Chicken with Gnocchi is a delicious and comforting dish that combines tender chicken, pillowy gnocchi, and a creamy pesto sauce. The chicken is cooked until golden brown and then simmered in a rich and creamy sauce made with basil pesto, cream, and Parmesan cheese. The gnocchi is cooked separately and then tossed in the creamy sauce, absorbing all the flavors. This dish is perfect for a weeknight dinner or a special occasion, and it will surely impress your family and friends.

4.8
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Creamy Pesto Chicken With Gnocchi
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Ingredients for Creamy Pesto Chicken With Gnocchi Recipe

  • 1/4 pound Gnocchi
  • 1/2 tablespoon Olive Oil
  • 1 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 1/4 teaspoon Garlic Powder
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 cup Chicken Broth
  • 0.13 cup Basil Pesto
  • 1/4 cup Heavy Cream
  • 0.13 cup Grated Parmesan Cheese
  • as required Fresh Basil Leaves, For Garnish
  • as per your need Extra Parmesan Cheese, For Garnish

Directions: Creamy Pesto Chicken With Gnocchi Recipe

Cooking Directions

  • STEP 1.Start by cooking the gnocchi according to the package instructions. Drain and set aside.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and garlic powder, then add them to the skillet. Cook until golden brown on both sides, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
  • STEP 3.In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Add the chicken broth and bring to a simmer. Stir in the basil pesto and cream, and let the sauce simmer for about 5 minutes until it thickens slightly.
  • STEP 4.Return the chicken to the skillet and cook for an additional 5-7 minutes, or until the chicken is cooked through and the sauce is thick and creamy. Stir in the grated Parmesan cheese until melted and well combined.
  • STEP 5.Add the cooked gnocchi to the skillet and toss to coat it in the creamy pesto sauce. Cook for an additional 2-3 minutes until the gnocchi is heated through. Serve the creamy pesto chicken with gnocchi hot, garnished with fresh basil leaves and extra Parmesan cheese, if desired.

Cooking Tips

  • Make sure to season the chicken breasts well with salt, pepper, and garlic powder for maximum flavor.
  • You can use store-bought or homemade basil pesto for this recipe. Both work well.
  • If the sauce becomes too thick, you can thin it out with a little chicken broth or cream.
  • For a lighter version, you can use half-and-half or milk instead of heavy cream.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the creamy pesto chicken with gnocchi in a skillet over low heat, stirring occasionally.
  • Serve the dish hot, garnished with fresh basil leaves and extra Parmesan cheese, if desired.
Nutrition
value
167
calories per serving
11 g Fat2 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    < 1mg
  • Vitamin A
    157mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp