Creamy Pesto Chicken Potato Bake Recipe

Recipe By Slurrp

This Creamy Pesto Chicken Potato Bake is a hearty and flavorful dish that combines tender chicken, creamy potatoes, and a rich pesto sauce. The chicken is seasoned with herbs and spices, then baked until golden and juicy. The potatoes are sliced and layered with the chicken, creating a delicious and satisfying one-pan meal. The creamy pesto sauce adds a burst of flavor to the dish, making it a crowd-pleasing option for any occasion.

4.3
20 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
Creamy Pesto Chicken Potato Bake
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ingredients serve

Ingredients for Creamy Pesto Chicken Potato Bake Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Butter
  • 1 Medium Potatoes, Sliced
  • 0.13 cup Pesto Sauce
  • 0.13 cup Chicken Broth
  • 0.13 cup Heavy Cream

Directions: Creamy Pesto Chicken Potato Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375���F (190���C) and grease a baking dish with cooking spray.
  • STEP 2.In a small bowl, combine the garlic powder, paprika, salt, and pepper. Rub the chicken breasts with the spice mixture.
  • STEP 3.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned on both sides.
  • STEP 4.Remove the chicken from the skillet and let it rest. Once cooled, slice it into thin strips.
  • STEP 5.In the same skillet, melt the butter over medium heat. Add the sliced potatoes and cook until golden brown.
  • STEP 6.In a separate bowl, whisk together the pesto sauce, chicken broth, and heavy cream.
  • STEP 7.Layer the sliced potatoes and chicken in the greased baking dish. Pour the pesto sauce mixture over the top.
  • STEP 8.Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes or until the potatoes are tender and the chicken is cooked through.
  • STEP 9.Serve hot and enjoy!

Cooking Tips

  • You can use store-bought or homemade pesto for this recipe.
  • For a vegetarian version, omit the chicken and add more vegetables like bell peppers or zucchini.
  • Garnish with fresh basil leaves and extra Parmesan cheese for added flavor.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the bake in the oven or microwave until heated through.
  • Serve the bake as a main dish with a side of salad or steamed vegetables.
Nutrition
value
488
calories per serving
28 g Fat43 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    43g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    43g
  • Fiber
    3g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    231mg
  • Iron
    5mg
  • Vitamin A
    146mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    < 1mg
  • Phosphorus
    501mg
  • Selenium
    41mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp