Creamy Pesto Alfredo Chicken Fettuccine Bake Recipe
Recipe By Dash Of Sanity
This creamy pesto alfredo chicken fettuccine bake is a delicious cheesy dish that combines two favorite pasta sauces making one perfect meal.
3.7
13 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Pesto Alfredo Chicken Fettuccine Bake Recipe
- 0.13 pound Fettuccine boiled to al dente and drained
- 3/4 tablespoon Butter
- 1/2 ounce Cream cheese
- 0.38 tablespoon Flour
- 1.81 ounce Chicken
- 0.06 cup 1/2 and half
- 0.06 cup Grated parmesan
- 0.19 cup Cooked chicken cubed or shredded
- 0.06 cup Pesto sauce recipe below
- 0.38 tablespoon Shredded parmesan cheese
- 1/4 cup Basil
- 1/4 Garlic cloves
- 0.03 cup Pine nuts
- 0.08 cup Olive oil
- 0.06 cup Pecorino cheese
- As required Salt and pepper to taste
Nutrition
value
value
482
calories per serving
37 g Fat27 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat37g
- Protein27g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein27g
- Fiber2g
Fats
- Fat37g
Vitamins & Minerals
- Calcium263mg
- Iron3mg
- Vitamin A155mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium68mg
- Manganese1mg
- Phosphorus325mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Dash Of Sanity