Creamy Peppercorn Sauce Recipe
Recipe By Savor The Best
This creamy peppercorn sauce has a spicy bite from black peppercorns and deep, fragrant flavors from garlic and shallot. It gets finished off with the smokey flavor of brandy and goes wonderfully with steak.
4.8
10 Rating -
Rate
Non Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Peppercorn Sauce Recipe
- 2 tablespoon Butter
- 1 tablespoon Whole black peppercorns, coarsely crushed
- 1 Small shallot, finely minced
- 1 Garlic clove, finely minced
- 1/2 cup Brandy
- 3/4 cup Beef broth
- 0.67 cup Cream
- 0.12 teaspoon Salt
Nutrition
value
value
190
calories per serving
5 g Fat27 g Protein6 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein27g
- Carbs6g
- Fiber7g
MacroNutrients
- Carbs6g
- Protein27g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium85mg
- Iron2mg
- Vitamin A118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese1mg
- Phosphorus189mg
- Selenium26mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best