Creamy Pasta With Spinach And Fried Capers Recipe
Recipe By Rachael Ray
4.9
13 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Pasta With Spinach And Fried Capers Recipe
- As required Salt
- 1/4 pound Gemelli, strozzapreti or other short pasta
- 0.13 cup Extra virgin olive oil
- 0.06 cup Capers, Drained
- 1/4 Large clove garlic, smashed
- 1/2 cup Packed spinach, stemmed and chopped
- 1/4 cup Ricotta Cheese
- 0.13 cup Skim milk
- 1/2 tablespoon Fresh thyme leaves
- As required Pepper
Nutrition
value
value
692
calories per serving
42 g Fat26 g Protein98 g Carbs8 g FiberOther
Current Totals
- Fat42g
- Protein26g
- Carbs98g
- Fiber8g
MacroNutrients
- Carbs98g
- Protein26g
- Fiber8g
Fats
- Fat42g
Vitamins & Minerals
- Calcium436mg
- Iron13mg
- Vitamin A1972mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9166mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium157mg
- Manganese1mg
- Phosphorus406mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray