Creamy Prosciutto Pasta with Zucchini and Grape Tomatoes Recipe

Recipe By Whats In The Pan

Creamy prosciutto pasta with zucchini and grape tomatoes is a quick weeknight meal that can bring a variety to your usual meal routine.

4.1
24 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Creamy Prosciutto Pasta with Zucchini and Grape Tomatoes
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Ingredients for Creamy Prosciutto Pasta with Zucchini and Grape Tomatoes Recipe

  • 1/2 tablespoon Olive oil
  • 3/4 Cloves garlic
  • 2.50 ounce Penne pasta
  • 1/2 ounce Prosciutto thinly sliced
  • 1/2 Large zucchini halved and thinly sliced in 1/2 circles
  • 1/4 pint Grape tomatoes red and orange, halved
  • 1/2 teaspoon Fresh thyme
  • 1 Leaves of fresh sage
  • 0.13 teaspoon Salt
  • 0.13 cup Chicken stock sodium free
  • 1/4 cup Heavy cream
  • 1/4 cup Parmesan cheese shredded
Nutrition
value
419
calories per serving
13 g Fat29 g Protein73 g Carbs6 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    29g
  • Carbs
    73g
  • Fiber
    6g

MacroNutrients

  • Carbs
    73g
  • Protein
    29g
  • Fiber
    6g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    384mg
  • Iron
    6mg
  • Vitamin A
    1091mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    2mg
  • Phosphorus
    460mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Whats In The Pan