Creamy Pasta With Ham And Asparagus Recipe

Recipe By Slurrp

This creamy pasta dish is a delightful combination of tender ham, crisp asparagus, and a rich, velvety sauce. The ham adds a savory and smoky flavor, while the asparagus brings a fresh and vibrant touch. The creamy sauce coats the pasta perfectly, creating a comforting and satisfying meal. It's a quick and easy recipe that is perfect for busy weeknights or special occasions.

4.5
10 Rating -
Rate
Non Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
Creamy Pasta With Ham And Asparagus
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Ingredients for Creamy Pasta With Ham And Asparagus Recipe

  • 4 ounce Pasta
  • 1/2 tablespoon Olive Oil
  • 4 ounce Ham, Diced
  • 1/2 bunch Asparagus, Trimmed And Cut Into Bite Sized Pieces
  • 1 tablespoon Butter
  • 1 tablespoon All Purpose Flour
  • 1 cup Milk
  • 1/2 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as required Additional Parmesan Cheese For Garnish

Directions: Creamy Pasta With Ham And Asparagus Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the ham and cook until lightly browned.
  • STEP 3.Add the asparagus to the skillet and cook until tender-crisp.
  • STEP 4.In a separate saucepan, melt butter over medium heat. Whisk in flour to create a roux.
  • STEP 5.Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens.
  • STEP 6.Stir in grated Parmesan cheese until melted and smooth.
  • STEP 7.Add the cooked pasta, ham, and asparagus to the sauce. Toss to coat everything evenly.
  • STEP 8.Season with salt and pepper to taste. Serve hot and garnish with additional Parmesan cheese, if desired.

Cooking Tips

  • To save time, you can use pre-cooked ham or leftover ham from a previous meal.
  • If you prefer a lighter sauce, you can use half-and-half or a combination of milk and cream.
  • Feel free to add other vegetables like peas or mushrooms for extra flavor and texture.
  • For a touch of freshness, squeeze some lemon juice over the pasta before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a splash of milk or cream to restore its creamy texture.
  • Serve the creamy pasta as a main dish with a side salad or garlic bread for a complete meal.
Nutrition
value
282
calories per serving
15 g Fat25 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    25g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    25g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    202mg
  • Iron
    5mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    316mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp