Creamy Pasta With Tomato Confit And Fresh Goat Cheese Recipe

Name: Creamy Pasta With Tomato Confit And Fresh Goat Cheese Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Creamy Pasta With Tomato Confit And Fresh Goat Cheese.

4.2

28 Rating -

Rate

Non Vegdiet

1hr total

Creamy Pasta With Tomato Confit And Fresh Goat Cheese

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Ingredients for Creamy Pasta With Tomato Confit And Fresh Goat Cheese Recipe

1/4 cup Extra virgin olive oil, for poaching
3/4 Plum tomatoespeeled, quartered and seeded
1/2 sprig Thyme
1/4 Bay leaf
1/2 Garlic Cloves, Minced
1/2 tablespoon Unsalted butter
1/4 Small onion, coarsely chopped
As required Kosher salt
0.13 pound Ditalini or other small cut pasta
0.88 cup Chicken stock or low sodium broth
0.13 cup Soft fresh goat cheese
0.13 cup Tightly packed freshly grated parmigiano reggiano, plus more for serving
As required Freshly ground pepper
1/2 tablespoon Snipped chives

Nutrition
value

1001

calories per serving

74 g Fat43 g Protein61 g Carbs7 g FiberOther

Current Totals

Fat
74g
Protein
43g
Carbs
61g
Fiber
7g

MacroNutrients

Carbs
61g
Protein
43g
Fiber
7g

Fats

Fat
74g

Vitamins & Minerals

Calcium
181mg
Iron
3mg
Vitamin A
278mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
102mg
Manganese
1mg
Phosphorus
394mg
Selenium
34mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine