Creamy Pasta Salad With Crispy Prosciutto And Spring Greens Recipe

Name: Creamy Pasta Salad With Crispy Prosciutto And Spring Greens Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This healthier pasta salad used yoghurt in place of mayo, and has lots of vegies, for a lighter lunch or dinner.

4.3

25 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Creamy Pasta Salad With Crispy Prosciutto And Spring Greens

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Ingredients for Creamy Pasta Salad With Crispy Prosciutto And Spring Greens Recipe

87.50 gram Dried casarecce pasta
1/4 bunch Broccolini, trimmed, halved lengthways
0.13 bunch Curly kale, stems removed, leaves roughly chopped
50 gram Tub plain greek style yoghurt
1/4 tablespoon Extra virgin olive oil
3/4 teaspoon Finely grated lemon rind
1/2 tablespoon Lemon juice
1/2 tablespoon Chopped fresh dill sprigs, plus extra to serve
2 Thin Slices Prosciutto
1/4 Lebanese cucumber, thinly sliced
1 Radishes, trimmed, thinly sliced

Nutrition
value

319

calories per serving

7 g Fat16 g Protein84 g Carbs7 g FiberOther

Current Totals

Fat
7g
Protein
16g
Carbs
84g
Fiber
7g

MacroNutrients

Carbs
84g
Protein
16g
Fiber
7g

Fats

Fat
7g

Vitamins & Minerals

Calcium
257mg
Iron
3mg
Vitamin A
159mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
0mcg
Vitamin C
58mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
113mg
Manganese
< 1mg
Phosphorus
256mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste