Creamy Pasta Salad With Crispy Prosciutto And Spring Greens Recipe
Recipe By Taste
This healthier pasta salad used yoghurt in place of mayo, and has lots of vegies, for a lighter lunch or dinner.
4.3
25 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Pasta Salad With Crispy Prosciutto And Spring Greens Recipe
- 87.50 gram Dried casarecce pasta
- 1/4 bunch Broccolini, trimmed, halved lengthways
- 0.13 bunch Curly kale, stems removed, leaves roughly chopped
- 50 gram Tub plain greek style yoghurt
- 1/4 tablespoon Extra virgin olive oil
- 3/4 teaspoon Finely grated lemon rind
- 1/2 tablespoon Lemon juice
- 1/2 tablespoon Chopped fresh dill sprigs, plus extra to serve
- 2 Thin Slices Prosciutto
- 1/4 Lebanese cucumber, thinly sliced
- 1 Radishes, trimmed, thinly sliced
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste