Creamy Parmesan Spaghetti Squash With Chicken And Broccoli Recipe

Recipe By Slender Kitchen

This creamy and delicious spaghetti squash recipe with chicken, broccoli, and the most amazing creamy parmesan sauce is low carb, keto, and healthy

4.7
21 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Creamy Parmesan Spaghetti Squash With Chicken And Broccoli
plan
Bookmark

ingredients serve

Ingredients for Creamy Parmesan Spaghetti Squash With Chicken And Broccoli Recipe

  • 1 spaghetti squash
  • 1/2 tablespoon Olive oil
  • 1/2 pound Boneless Skinless Chicken Breast
  • 1.50 cup Broccoli florets
  • 1/2 tablespoon Butter
  • 2 cloves garlic, minced
  • 3/4 cup Reduced fat milk
  • 0.13 cup Reduced Fat Cream Cheese
Nutrition
value
1050
calories per serving
58 g Fat81 g Protein48 g Carbs5 g FiberOther

Current Totals

  • Fat
    58g
  • Protein
    81g
  • Carbs
    48g
  • Fiber
    5g

MacroNutrients

  • Carbs
    48g
  • Protein
    81g
  • Fiber
    5g

Fats

  • Fat
    58g

Vitamins & Minerals

  • Calcium
    713mg
  • Iron
    5mg
  • Vitamin A
    188mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    1mg
  • Vitamin B9
    188mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    133mg
  • Manganese
    4mg
  • Phosphorus
    1007mg
  • Selenium
    69mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slender Kitchen