Creamy Parmesan Risotto with Saffron Recipe

Name: Creamy Parmesan Risotto With Saffron Recipe
Total time: 23 min
Yield: 6
Cuisine: Italian

Recipe By HWC Magazine

Creamy parmesan risotto with saffron is an easy traditionalitalian comfort food side dish that pairs perfectly with our pressure cooker oxtailstew.

4.8

19 Rating -

Rate

Non Vegdiet

23minstotal

5minsPrep

18minsCook

23m.total

5m.Prep

18m.Cook

plan

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Ingredients for Creamy Parmesan Risotto with Saffron Recipe

0.83 cup Chicken broth low sodium
0.17 pinch Saffron threads dried whole
0.33 tablespoon Olive oil extra virgin
0.17 Large onion peeled and chopped
As required Salt to taste
0.33 Cloves garlic peeled and minced
0.08 cup 1a arborio rice
0.17 cup White wine dry
0.33 tablespoon Butter
0.13 cup A parmesan cheese grated and a little extra for garnish

Nutrition
value

386

calories per serving

11 g Fat37 g Protein25 g Carbs2 g FiberOther

Current Totals

Fat
11g
Protein
37g
Carbs
25g
Fiber
2g

MacroNutrients

Carbs
25g
Protein
37g
Fiber
2g

Fats

Fat
11g

Vitamins & Minerals

Calcium
183mg
Iron
3mg
Vitamin A
194mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
334mg
Selenium
34mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HWC Magazine