Creamy Parmesan Gnocchi Bake Recipe

Recipe By My Food and Family

4.8
13 Rating -
Rate
Vegdiet
50minstotal
50m.total
Creamy Parmesan Gnocchi Bake
plan
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ingredients serve

Ingredients for Creamy Parmesan Gnocchi Bake Recipe

  • 0.17 Pkg. gnocchi, uncooked
  • 1/2 tablespoon Butter
  • 0.33 Shallots, chopped
  • 0.33 Cloves Garlic, Minced
  • 1/2 tablespoon Flour
  • 0.33 cup Milk
  • 0.17 teaspoon Grey poupon dijon mustard
  • 0.13 cup Kraft grated parmesan cheese, divided
  • 0.11 cup Kraft shredded mozzarella cheese
Nutrition
value
208
calories per serving
9 g Fat14 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    14g
  • Carbs
    17g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    17g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    344mg
  • Iron
    1mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    266mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family