Creamy Parmesan Corn Chowder Recipe
Recipe By Mom on Timeout
This creamy parmesan corn chowder is sure to delight and tantalize your tastebuds
5
26 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Parmesan Corn Chowder Recipe
- 1/2 piece Slices bacon cut into small
- 0.17 cup Onion Chopped
- 1/25 cup All purpose flour
- 5.33 ounce Low sodium chicken stock 1 carton or vegetable stock
- 0.17 Large russet potatoes or two small peeled and diced
- 2.50 ounce Sweet corn 1 can
- 2.50 ounce Cream style corn 1 can
- 0.17 cup Milk
- 0.08 cup Red bell pepper chopped and roasted
- 0.17 teaspoon Dried Basil
- 0.08 cup Parmesan Cheese Shredded
- As required Salt And Pepper To Taste
- As required Toppings:sliced scallions, shredded parmesan cheese, crumbled bacon
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mom on Timeout