Creamy Parmesan Chicken And Rice Soup Recipe

Recipe By Slurrp

Creamy Parmesan Chicken and Rice Soup is a comforting and hearty dish that is perfect for chilly days. This soup is made with tender chicken, creamy Parmesan cheese, and rice, creating a rich and flavorful combination. The addition of vegetables like carrots, celery, and onions adds a nice crunch and freshness to the soup. It is easy to make and can be enjoyed as a complete meal on its own. Serve it with crusty bread for a satisfying and delicious meal.

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Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Creamy Parmesan Chicken And Rice Soup
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ingredients serve

Ingredients for Creamy Parmesan Chicken And Rice Soup Recipe

  • 1/4 tablespoon Olive Oil
  • 0.13 Onion, Diced
  • 1/4 Carrots, Diced
  • 1/4 Celery Stalks, Diced
  • 0.38 cloves Cloves Garlic, Minced
  • 3/4 cup Chicken Broth
  • 1/4 Boneless, Skinless Chicken Breasts
  • 0.13 cup Rice
  • 0.03 cup All Purpose Flour
  • 0.13 cup Milk
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as needed Fresh Parsley For Garnish

Directions: Creamy Parmesan Chicken And Rice Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and cook until softened.
  • STEP 2.Add garlic and cook for another minute until fragrant.
  • STEP 3.Add chicken broth, chicken breasts, and rice to the pot. Bring to a boil, then reduce heat and simmer until chicken is cooked through and rice is tender.
  • STEP 4.Remove chicken from the pot and shred it using two forks. Return shredded chicken to the pot.
  • STEP 5.In a separate bowl, whisk together flour and milk until smooth. Slowly pour the mixture into the pot, stirring constantly.
  • STEP 6.Add Parmesan cheese, salt, and pepper to the pot. Stir until the cheese is melted and the soup is creamy.
  • STEP 7.Simmer for another 5 minutes to allow the flavors to meld together.
  • STEP 8.Serve the soup hot, garnished with additional Parmesan cheese and fresh parsley, if desired.

Cooking Tips

  • To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken breasts from scratch.
  • For a thicker soup, you can add more flour to the milk mixture.
  • If the soup becomes too thick upon reheating, you can thin it out with a little bit of chicken broth or milk.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally.
  • Serve the soup with crusty bread or a side salad for a complete meal.
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp