Creamy Pancetta And Parsley Pasta Recipe
Recipe By Taste
This quick and easy pasta dish is just perfect for dinner tonight.
4.3
28 Rating -
Rate
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Pancetta And Parsley Pasta Recipe
- 3 Thin slices mild pancetta
- 1/2 teaspoon Olive oil
- 1/4 Large red onion, halved, each 1/2 cut into thin wedges
- 93.75 milliliter Massel vegetable liquid stock
- 62.50 milliliter Thin cream
- 125 gram Dried large spiral pasta
- 0.13 cup Loosely packed chopped fresh continental parsley
- As required Freshly ground black pepper
Nutrition
value
value
338
calories per serving
4 g Fat19 g Protein103 g Carbs9 g FiberOther
Current Totals
- Fat4g
- Protein19g
- Carbs103g
- Fiber9g
MacroNutrients
- Carbs103g
- Protein19g
- Fiber9g
Fats
- Fat4g
Vitamins & Minerals
- Calcium111mg
- Iron4mg
- Vitamin A767mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium114mg
- Manganese< 1mg
- Phosphorus296mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste