Creamy Oyster Stew With Fennel And Brown Bread Toasts Recipe

Name: Creamy Oyster Stew With Fennel And Brown Bread Toasts Recipe
Total time: 60 min
Yield: 8
Cuisine: American

Recipe By Food & Wine

Learn how to make Creamy Oyster Stew With Fennel And Brown Bread Toasts.

4.4

21 Rating -

Rate

1hr total

Creamy Oyster Stew With Fennel And Brown Bread Toasts

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Ingredients for Creamy Oyster Stew With Fennel And Brown Bread Toasts Recipe

0.38 tablespoon Unsalted butter
0.13 sprig Large rosemary
0.13 Fennel bulbcored and finely diced, stems finely chopped
0.13 quart Heavy cream
1/4 part Small leeks, white and pale green only, thinly sliced
0.13 inch Eight thick slices of brown bread
0.13 cup Frozen baby peas, thawed
0.13 teaspoon Finely grated lemon zest
1/4 tablespoon Fresh lemon juice
0.31 Dozen shucked oysters, with their liquor
As required Salt and freshly ground pepper

Nutrition
value

119

calories per serving

4 g Fat6 g Protein18 g Carbs13 g FiberOther

Current Totals

Fat
4g
Protein
6g
Carbs
18g
Fiber
13g

MacroNutrients

Carbs
18g
Protein
6g
Fiber
13g

Fats

Fat
4g

Vitamins & Minerals

Calcium
359mg
Iron
6mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
123mg
Manganese
2mg
Phosphorus
157mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine