Creamy Oven Polenta Recipe
Recipe By PureWow
Ah, polenta. Its creamy and comforting, but so often misunderstood. Stand over the pot, stirring, for hours on end? No thank you. Enter this hands-off method for creamy oven polenta from sheela prakashs cookbook, mediterranean every day. Suddenly, the cheesy side dish is a weeknight staple.
4.9
22 Rating -
Rate
Vegdiet
55minstotal
5minsPrep
50minsCook
55m.total
5m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Oven Polenta Recipe
- As required Extra virgin olive oil, as needed for coating the dish
- 1/4 cup Polenta
- 1/4 teaspoon Kosher salt
- As required Freshly ground black pepper
- 1 cup Water
- 0.13 cup Packed fresh finely grated parmesan cheese
Nutrition
value
value
69
calories per serving
< 1 g Fat8 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein8g
- Carbs8g
- Fiber0g
MacroNutrients
- Carbs8g
- Protein8g
- Fiber0g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium150mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B95mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium8mg
- Manganese0mg
- Phosphorus131mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow