Creamy Oven-Baked Chicken Stroganoff Recipe

Recipe By Slurrp

Creamy Oven-Baked Chicken Stroganoff is a delicious and comforting dish that combines tender chicken, mushrooms, and onions in a rich and creamy sauce. The chicken is first seared to lock in the flavors, then baked in the oven with the sauce until it becomes tender and juicy. This dish is perfect for a cozy family dinner or a special occasion. Serve it over egg noodles or rice for a complete meal.

4.3
16 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Creamy Oven-Baked Chicken Stroganoff
plan
Bookmark

ingredients serve

Ingredients for Creamy Oven-Baked Chicken Stroganoff Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Thinly Sliced
  • 2 ounce Mushrooms, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Chicken Broth
  • 1/4 cup Sour Cream
  • 1/4 tablespoon Dijon Mustard
  • as per your need Fresh Parsley, For Garnish

Directions: Creamy Oven-baked Chicken Stroganoff Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large oven-safe skillet, heat olive oil over medium-high heat. Season the chicken with salt and pepper, then sear it in the skillet until golden brown on both sides. Remove the chicken from the skillet and set aside.
  • STEP 3.In the same skillet, add the onions and mushrooms. Cook until the onions are translucent and the mushrooms are golden brown.
  • STEP 4.Add the garlic and cook for another minute until fragrant.
  • STEP 5.Stir in the flour and cook for 1-2 minutes to remove the raw flour taste.
  • STEP 6.Slowly pour in the chicken broth and bring to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
  • STEP 7.Stir in the sour cream and Dijon mustard until well combined. Season with salt and pepper to taste.
  • STEP 8.Return the chicken to the skillet and spoon the sauce over it. Cover the skillet with foil and transfer it to the preheated oven.
  • STEP 9.Bake for 25-30 minutes until the chicken is cooked through and the sauce is bubbly.
  • STEP 10.Remove from the oven and let it rest for a few minutes before serving.
  • STEP 11.Serve the creamy oven-baked chicken stroganoff over egg noodles or rice. Garnish with fresh parsley if desired.

Cooking Tips

  • Make sure to sear the chicken properly to develop a nice golden crust.
  • You can use boneless, skinless chicken breasts or thighs for this recipe.
  • Feel free to add other vegetables like bell peppers or peas for extra flavor and color.
  • If the sauce is too thick, you can thin it out with a little more chicken broth or water.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken stroganoff in the microwave or on the stovetop until heated through.
  • Serve the creamy oven-baked chicken stroganoff over egg noodles or rice for a complete meal.
  • Garnish with fresh parsley for added freshness and color.
Nutrition
value
665
calories per serving
48 g Fat33 g Protein25 g Carbs30 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    33g
  • Carbs
    25g
  • Fiber
    30g

MacroNutrients

  • Carbs
    25g
  • Protein
    33g
  • Fiber
    30g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    9mg
  • Vitamin A
    532mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    6mg
  • Copper
    3mcg
  • Magnesium
    157mg
  • Manganese
    5mg
  • Phosphorus
    635mg
  • Selenium
    21mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp