Creamy Orecchiette With Spring Onions, Fennel, And Bacon Recipe

Name: Creamy Orecchiette With Spring Onions, Fennel, And Bacon Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Serious Eats

Borrowing a classic french sauce technique, this easy pasta dish balances cheesy, bacon-y richness with bright and light spring vegetables.

4.9

24 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

Creamy Orecchiette With Spring Onions, Fennel, And Bacon

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Ingredients for Creamy Orecchiette With Spring Onions, Fennel, And Bacon Recipe

1.50 Slices Thick Cut Bacon
1/4 pound Spring onions, trimmed, white and green parts divided and thinly sliced
1/4 Fennel bulb, cored and thinly sliced, fronds reserved
0.06 cup Water
As required Kosher salt
0.03 teaspoon Baking soda
1/4 cup Heavy cream
1/4 pound Dried orecchiette pasta
As required Freshly ground black pepper

Nutrition
value

476

calories per serving

11 g Fat26 g Protein124 g Carbs30 g FiberOther

Current Totals

Fat
11g
Protein
26g
Carbs
124g
Fiber
30g

MacroNutrients

Carbs
124g
Protein
26g
Fiber
30g

Fats

Fat
11g

Vitamins & Minerals

Calcium
805mg
Iron
14mg
Vitamin A
61mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
308mg
Manganese
4mg
Phosphorus
541mg
Selenium
< 1mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats