Creamy Orecchiette with Tomatoes and Chili Oil is a delicious and comforting pasta dish. The orecchiette pasta is cooked until al dente and then tossed in a creamy tomato sauce. The sauce is made with fresh tomatoes, garlic, and cream, giving it a rich and velvety texture. To add a kick of heat, a drizzle of homemade chili oil is added on top. This dish is perfect for a quick and easy weeknight dinner, and the leftovers can be enjoyed the next day.