Creamy Orecchiette With Tomatoes And Chili Oil Recipe

Recipe By Slurrp

Creamy Orecchiette with Tomatoes and Chili Oil is a delicious and comforting pasta dish. The orecchiette pasta is cooked until al dente and then tossed in a creamy tomato sauce. The sauce is made with fresh tomatoes, garlic, and cream, giving it a rich and velvety texture. To add a kick of heat, a drizzle of homemade chili oil is added on top. This dish is perfect for a quick and easy weeknight dinner, and the leftovers can be enjoyed the next day.

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20minstotal
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Creamy Orecchiette With Tomatoes And Chili Oil
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Ingredients for Creamy Orecchiette With Tomatoes And Chili Oil Recipe

  • 2 ounce Orecchiette Pasta
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1 Tomatoes, Diced
  • 1/4 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • as required Chili Oil For Drizzling

Directions: Creamy Orecchiette With Tomatoes And Chili Oil Recipe

Cooking Directions

  • STEP 1.Cook the orecchiette pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 3.Add the diced tomatoes to the skillet and cook until they start to soften.
  • STEP 4.Pour in the cream and stir until well combined. Simmer for a few minutes until the sauce thickens slightly.
  • STEP 5.Season with salt and pepper to taste.
  • STEP 6.Drain the cooked pasta and add it to the skillet. Toss until the pasta is coated in the creamy tomato sauce.
  • STEP 7.Serve the creamy orecchiette with a drizzle of chili oil on top.
  • STEP 8.Cooking Tips: For extra flavor, you can add some grated Parmesan cheese to the sauce. If you prefer a spicier dish, you can increase the amount of chili oil or add red pepper flakes to the sauce.
  • STEP 9.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

  • For extra flavor, you can add some grated Parmesan cheese to the sauce.
  • If you prefer a spicier dish, you can increase the amount of chili oil or add red pepper flakes to the sauce.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop before serving.
Nutrition
value
204
calories per serving
16 g Fat< 1 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    < 1g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp