Creamy Onion Beef Sandwiches Recipe

Recipe By Slurrp

Creamy Onion Beef Sandwiches are a delicious and satisfying meal option. Tender beef is cooked with onions and then smothered in a creamy sauce, creating a rich and flavorful filling for the sandwiches. The creamy sauce adds a luxurious touch and complements the savory beef and sweet onions perfectly. These sandwiches are easy to make and can be enjoyed for lunch or dinner. Serve them with a side of fries or a salad for a complete meal.

3.9
27 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
15m.total
10m.Prep
Creamy Onion Beef Sandwiches
plan
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ingredients serve

Ingredients for Creamy Onion Beef Sandwiches Recipe

  • 1/2 tablespoon Oil
  • 1 Large Onions, Thinly Sliced
  • 1/2 pound Thinly Sliced Beef
  • 1/4 cup Mayonnaise
  • 0.13 cup Sour Cream
  • 1/2 tablespoon Worcestershire Sauce
  • 1/4 teaspoon Garlic Powder
  • as required Sandwich Rolls, For Serving

Directions: Creamy Onion Beef Sandwiches Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat. Add sliced onions and cook until caramelized.
  • STEP 2.Add thinly sliced beef to the skillet and cook until browned.
  • STEP 3.In a separate bowl, whisk together mayonnaise, sour cream, Worcestershire sauce, and garlic powder.
  • STEP 4.Pour the creamy sauce over the beef and onions in the skillet. Stir to combine and cook for a few more minutes until heated through.
  • STEP 5.To serve, spoon the creamy beef and onion mixture onto sandwich rolls. Enjoy!

Cooking Tips

  • For extra flavor, you can add some sliced mushrooms to the skillet along with the onions.
  • If you prefer a spicier sandwich, you can add some hot sauce or red pepper flakes to the creamy sauce.
  • To make the sandwiches even more indulgent, you can melt some cheese on top of the beef and onions before spooning them onto the rolls.

Storage and Serving

  • Leftover creamy onion beef can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm the beef mixture in a skillet over medium heat until heated through.
  • Serve the sandwiches with a side of fries, coleslaw, or a green salad for a complete meal.
Nutrition
value
100
calories per serving
3 g Fat15 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    15g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    2mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    208mg
  • Selenium
    12mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp