Creamy One-Pot Spaghetti With Leeks Recipe
Recipe By Food & Wine
Learn how to make Creamy One-Pot Spaghetti With Leeks
4.2
18 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy One-Pot Spaghetti With Leeks Recipe
- 1/4 tablespoon Extra virgin olive oil
- 1.25 Garlic Cloves, Minced
- 3/4 Scallions, Thinly Sliced
- 1/2 part Leeks, white and light green only, trimmed and thinly sliced
- 1/4 Medium Shallot, Chopped
- 1/4 Anchovy fillet, drained
- pinch Pinch of crushed red pepper
- 1/4 pound Spaghetti, noodles broken in 1/2
- 0.94 cup Chicken Stock
- 0.19 cup Heavy cream
- 0.13 teaspoon Kosher salt, plus more for seasoning
- 1/2 tablespoon Chopped Chives
Nutrition
value
value
731
calories per serving
24 g Fat33 g Protein92 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein33g
- Carbs92g
- Fiber3g
MacroNutrients
- Carbs92g
- Protein33g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium58mg
- Manganese3mg
- Phosphorus438mg
- Selenium44mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine