Creamy One Pot Chicken Enchilada Pasta Recipe
Recipe By The Busy Baker
This creamy one-pot chicken enchilada pasta is the perfect easy weeknight family meal made with simple ingredients in 30 minutes or less
4.1
24 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy One Pot Chicken Enchilada Pasta Recipe
- 1/4 cup Chopped cherry tomatoes
- 1/4 Large green pepper, diced
- 0.38 cup Cooked chicken
- 1/4 cup Shredded cheese
- 62.50 gram Barilla fusilli pasta
- 1/4 cup Enchilada sauce
- 3/4 cup Chicken
- 1/4 cup 1/2 and 1/2 cream
- As required Chopped cilantro or parsley for garnish
Nutrition
value
value
519
calories per serving
19 g Fat50 g Protein58 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein50g
- Carbs58g
- Fiber2g
MacroNutrients
- Carbs58g
- Protein50g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium215mg
- Iron2mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus496mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Busy Baker