Creamy Olive Dip With Rosemary Flatbreads Recipe

Name: Creamy Olive Dip With Rosemary Flatbreads Recipe
Total time: 25 min
Yield: 6
Cuisine: Russian

Recipe By Taste

This greek-style feta and yoghurt based dip is great with herbed flatbreads.

4.1

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Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

Creamy Olive Dip With Rosemary Flatbreads

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Ingredients for Creamy Olive Dip With Rosemary Flatbreads Recipe

0.17 Round lebanese bread
0.33 tablespoon Olive oil
0.33 Garlic Cloves, Crushed
0.33 tablespoon Chopped Fresh Rosemary
16.67 gram Soft feta
0.33 tablespoon Finely chopped pitted kalamata olives
0.33 tablespoon Finely chopped pitted green olives
21.67 gram Greek-style natural yoghurt
14.17 gram Sour cream
As required Chopped pitted kalamata olives, extra, to serve
As required Chopped pitted green olives, extra, to serve

Nutrition
value

159

calories per serving

15 g Fat1 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
15g
Protein
1g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
1g
Fiber
2g

Fats

Fat
15g

Vitamins & Minerals

Calcium
96mg
Iron
2mg
Vitamin A
70mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste