Creamy New England Clam Chowder Recipe

Name: Creamy New England Clam Chowder Recipe
Total time: 125 min
Yield: 8
Cuisine: American

Recipe By The Chunky Chef

Creamy, hearty, and way better than canned, this new england style clam chowder is soon to be your family's new favorite soup recipe

4.4

21 Rating -

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2hr 5minstotal

2hr 5m.total

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Ingredients for Creamy New England Clam Chowder Recipe

0.03 cup Water
0.06 cup Chicken
3/4 Cloves garlic crushed
1/4 pound Fresh, live clams
3/4 Slices thick cut bacon, diced
0.13 cup Onions, finely diced
0.13 cup Celery, finely diced
0.13 cup Leeks, finely sliced
1/2 tablespoon All purpose flour
0.38 cup Red potatoes, diced
0.38 cup Chicken broth or stock
0.09 cup Clam juice
0.19 teaspoon Kosher salt
0.06 teaspoon Black pepper
0.09 tablespoon Dried thyme
1/2 Bay leaves
0.19 teaspoon Tabasco sauce
0.09 cup Steamed clams, chopped
0.13 quart 1/2 and 1/2

Nutrition
value

166

calories per serving

3 g Fat19 g Protein13 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
19g
Carbs
13g
Fiber
3g

MacroNutrients

Carbs
13g
Protein
19g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
85mg
Iron
3mg
Vitamin A
109mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
26mg
Vitamin B9
247mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
2mg
Phosphorus
178mg
Selenium
22mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Chunky Chef