Ingredients for Creamy Mustard Veal With Pappardelle Recipe
1/4 tablespoon Olive oil
93.75 gram Cherry truss tomatoes
56.25 gram Dried pappardelle pasta
0.06 cup Plain flour
2 Veal scaloppine
12.50 gram Butter
0.17 cup Dry white wine
0.17 cup Creme fraiche
0.08 cup Pure cream
1/4 tablespoon Wholegrain mustard
1/4 tablespoon Finely Chopped Fresh Chives
Nutrition value
268
calories per serving
4 g Fat8 g Protein64 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
8g
Carbs
64g
Fiber
3g
MacroNutrients
Carbs
64g
Protein
8g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
34mg
Iron
1mg
Vitamin A
93mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
127mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment