Ingredients for Creamy Mustard And Thyme Veal With Asparagus Recipe
175 gram Chat potatoes, halved
1/2 tablespoon Olive oil
1 Veal scotch fillet steaks
1/4 tablespoon Wholegrain mustard
0.19 cup Light cream
1/4 tablespoon Fresh thyme leaves
Nutrition value
267
calories per serving
12 g Fat7 g Protein33 g Carbs7 g FiberOther
Current Totals
Fat
12g
Protein
7g
Carbs
33g
Fiber
7g
MacroNutrients
Carbs
33g
Protein
7g
Fiber
7g
Fats
Fat
12g
Vitamins & Minerals
Calcium
183mg
Iron
8mg
Vitamin A
186mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
108mcg
Vitamin B12
0mcg
Vitamin C
57mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
175mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment