1.50 tablespoon Freshly prepared mustard paste or dijon style mustard
1/4 cup Sour cream
As required Salt
2.75 pound Salmon, cut into serving sized pieces
1/2 Medium sized red onion, halved and thinly sliced
2 tablespoon Butter
Nutrition value
2184
calories per serving
123 g Fat265 g Protein3 g Carbs7 g FiberOther
Current Totals
Fat
123g
Protein
265g
Carbs
3g
Fiber
7g
MacroNutrients
Carbs
3g
Protein
265g
Fiber
7g
Fats
Fat
123g
Vitamins & Minerals
Calcium
383mg
Iron
15mg
Vitamin A
1055mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
56mg
Vitamin B6
1873mg
Vitamin B9
14251mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
5mg
Copper
1mcg
Magnesium
460mg
Manganese
< 1mg
Phosphorus
2688mg
Selenium
462mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment