As required Kosher salt and fresh ground black pepper to taste
0.13 cup Diced shallots
0.13 teaspoon Grated garlic
1/4 teaspoon Finely chopped fresh rosemary
0.13 cup Dry white wine
1/4 cup Low sodium chicken broth
1/2 tablespoon Whole grain mustard
1/2 tablespoon Dijon mustard
0.06 cup Cream
As required Chopped flat leaf parsley and rosemary for garnish
Nutrition value
466
calories per serving
30 g Fat40 g Protein4 g Carbs1 g FiberOther
Current Totals
Fat
30g
Protein
40g
Carbs
4g
Fiber
1g
MacroNutrients
Carbs
4g
Protein
40g
Fiber
1g
Fats
Fat
30g
Vitamins & Minerals
Calcium
76mg
Iron
3mg
Vitamin A
362mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
379mg
Selenium
40mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment