These creamy mustard baked chicken thighs are pan-seared for before baking, then topped with a delicious cream sauce made with dijon mustard, cream, shallots, white wine, chicken broth, and tarragon
Ingredients for Creamy Mustard Baked Chicken Thighs Recipe
1 Bone In Skin On Chicken Thighs
1/4 tablespoon Olive oil
As required Salt To Taste
As required Pepper To Taste
1/4 Shallot finely diced
0.19 cup Dry white wine
1/4 cup Chicken Broth
0.13 cup Heavy cream
1/2 tablespoon Dijon mustard
1/4 tablespoon Unsalted butter
1/2 tablespoon Fresh tarragon chopped
As required Salt To Taste
As required Pepper To Taste
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment