An easy creamy spinach and pasta bake is perfect for a midweek dinner or family meal at the weekend. We love using swiss brown mushrooms, but you can use any variety you like.
Ingredients for Creamy Mushroom And Spinach Pasta Bake Recipe
12.50 gram Unsalted butter
0.13 cup Plain flour
0.13 cup Milk
0.38 cup Chicken Stock
0.06 teaspoon Onion powder
0.06 teaspoon Garlic powder
0.06 teaspoon Dried Thyme
0.13 teaspoon Salt
50 gram Dried Rigatoni Pasta
1/4 tablespoon Extra virgin olive oil
1/2 Garlic Cloves, Crushed
0.13 Brown onion, chopped
62.50 gram Swiss brown mushrooms, sliced
1/4 bunch Small english spinach, chopped
0.38 cup Reduced-fat milk
1/4 teaspoon Fresh thyme leaves, plus extra to serve
Nutrition value
717
calories per serving
35 g Fat47 g Protein71 g Carbs31 g FiberOther
Current Totals
Fat
35g
Protein
47g
Carbs
71g
Fiber
31g
MacroNutrients
Carbs
71g
Protein
47g
Fiber
31g
Fats
Fat
35g
Vitamins & Minerals
Calcium
548mg
Iron
11mg
Vitamin A
1923mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
137mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
2mg
Copper
3mcg
Magnesium
228mg
Manganese
2mg
Phosphorus
949mg
Selenium
23mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment