Creamy Mushroom And Spinach Pasta Bake Recipe

Recipe By Taste

An easy creamy spinach and pasta bake is perfect for a midweek dinner or family meal at the weekend. We love using swiss brown mushrooms, but you can use any variety you like.

4.2
29 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Creamy Mushroom And Spinach Pasta Bake
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ingredients serve

Ingredients for Creamy Mushroom And Spinach Pasta Bake Recipe

  • 12.50 gram Unsalted butter
  • 0.13 cup Plain flour
  • 0.13 cup Milk
  • 0.38 cup Chicken Stock
  • 0.06 teaspoon Onion powder
  • 0.06 teaspoon Garlic powder
  • 0.06 teaspoon Dried Thyme
  • 0.13 teaspoon Salt
  • 50 gram Dried Rigatoni Pasta
  • 1/4 tablespoon Extra virgin olive oil
  • 1/2 Garlic Cloves, Crushed
  • 0.13 Brown onion, chopped
  • 62.50 gram Swiss brown mushrooms, sliced
  • 1/4 bunch Small english spinach, chopped
  • 0.38 cup Reduced-fat milk
  • 1/4 teaspoon Fresh thyme leaves, plus extra to serve
Nutrition
value
717
calories per serving
35 g Fat47 g Protein71 g Carbs31 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    47g
  • Carbs
    71g
  • Fiber
    31g

MacroNutrients

  • Carbs
    71g
  • Protein
    47g
  • Fiber
    31g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    548mg
  • Iron
    11mg
  • Vitamin A
    1923mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    137mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    2mg
  • Copper
    3mcg
  • Magnesium
    228mg
  • Manganese
    2mg
  • Phosphorus
    949mg
  • Selenium
    23mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste