Creamy Mushroom And Spinach Fettuccine Recipe
Recipe By Australia’s Best Recipes
Made with zymil milk this pasta dish is creamy without any cream
4.4
21 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Mushroom And Spinach Fettuccine Recipe
- 250 gram Fettuccine
- 2 tablespoon Butter
- 1 Brown onion diced
- 4 Short-cut bacon rashers thinly sliced
- 1 teaspoon Garlic Crushed
- 1 teaspoon Fresh thyme
- 200 gram Button Mushrooms
- 200 gram Wild mushrooms
- 2 tablespoon Plain flour
- 1.50 cup Pauls lactose-free zymil milk
- 3/4 cup Parmesan Cheese Grated
- 1 bunch Fresh italian parsley finely chopped
- 60 gram Baby spinach leaves
- 1 pinch Salt *to taste
Nutrition
value
value
1026
calories per serving
34 g Fat70 g Protein102 g Carbs13 g FiberOther
Current Totals
- Fat34g
- Protein70g
- Carbs102g
- Fiber13g
MacroNutrients
- Carbs102g
- Protein70g
- Fiber13g
Fats
- Fat34g
Vitamins & Minerals
- Calcium1598mg
- Iron18mg
- Vitamin A2686mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9252mcg
- Vitamin B121mcg
- Vitamin C73mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium256mg
- Manganese1mg
- Phosphorus1214mg
- Selenium66mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes