Creamy Mushroom Speghetti Recipe
Recipe By Bijal Thaker
This dish is prepared quickly. Its a one pot meal I will say which has nokdles added veggies to it. Creaminess ia due to use of coconut milk and parmesan cheese.
0
0 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Mushroom Speghetti Recipe
- 1/2 Cups Coconut milk
- 50 gm Mushroom
- 1 Pieces Onions
- 1 tbsp Parmesen cheese
- 1/2 tbsp Oil
- 2 A Few Cloves garlic
- 1/2 tsp pepper powder
- 1 tsp Salt
- 1/2 tsp Rosemary
- 1/2 Packet Speghetti
- As Required For Ganishing Coriander leaves for garnish
Directions: Creamy Mushroom Speghetti Recipe
- STEP 1.In a pan add oil. Add sliced onions and saute till it caremalized.
- STEP 2.Add sliced mushrooms, chopped garlic and saute till it gets cooked. Add salt and pepper powder to it.
- STEP 3.On another side, Boiled the Speghetti and keep aside.
- STEP 4.Once mushroom is done, add coconut milk and cook
- STEP 5.Now mix Speghetti into it and combine well. Grate parmesen cheese to it
- STEP 6.Sprinkle some fresh coriander leaves and serve
Nutrition
value
value
531
calories per serving
42 g Fat15 g Protein24 g Carbs28 g FiberOther
Current Totals
- Fat42g
- Protein15g
- Carbs24g
- Fiber28g
MacroNutrients
- Carbs24g
- Protein15g
- Fiber28g
Fats
- Fat42g
Vitamins & Minerals
- Calcium100mg
- Iron6mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper2mcg
- Magnesium103mg
- Manganese1mg
- Phosphorus449mg
- Selenium3mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Bijal Thaker