Creamy Mushroom Soup With Andouille Sausage Recipe
Recipe By The Spruce Eats
This creamy mushroom soup is flavored with cheddar cheese and chunks of smoked andouille sausage. Feel free to use another variety of smoked sausage in this recipe. Kielbasa would work as well. Top the soup with diced andouille sausage, chives, parsley, or green onions.
4.2
12 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Mushroom Soup With Andouille Sausage Recipe
- 0.17 tablespoon Vegetable Oil
- 2-2.67 ounce Andouille Sausage
- 2.67 ounce Mushrooms
- 0.67 tablespoon Butter
- 0.67 Green Onions
- 0.17 Clove Garlic
- 0.08 cup All purpose flour
- 1/2 cup Chicken broth or vegetable broth
- 0.17 cup Heavy cream
- 1.33 ounce Mild cheddar cheese
- dash Dash of ground nutmeg
- 1/50 teaspoon Ground black pepper
Nutrition
value
value
364
calories per serving
19 g Fat31 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein31g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein31g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium375mg
- Iron< 1mg
- Vitamin A66mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus365mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats