A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. perfect for lunch with a sandwich on the side, or makes a lovely first course for dinner.
Ingredients for Low Fat Creamy Mushroom Soup Recipe
0.60 tablespoon Flour
0.80 cup Water
0.80 teaspoon Better than bouillon chicken, or 2 chicken bouillon cubes
1 ounce Shiitake mushrooms, sliced
1.60 ounce Baby bella, sliced
1/5 stalk Celery
1/5 tablespoon Light butter, optional
Nutrition value
180
calories per serving
< 1 g Fat2 g Protein41 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
41g
Fiber
1g
MacroNutrients
Carbs
41g
Protein
2g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
6mg
Iron
< 1mg
Vitamin A
47mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment