Creamy Mushroom Soup Recipe

Recipe By EatingWell

There's no cream in this silky mushroom soup. Pureed potatoes give this vegan mushroom soup its creamy texture. Be sure to use yukon gold--russets don't provide quite the right texture.

4.8
23 Rating -
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35minstotal
35m.total
Creamy Mushroom Soup
plan
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ingredients serve

Ingredients for Creamy Mushroom Soup Recipe

  • 1 tablespoon Extra Virgin Olive Oil, Divided
  • 1/4 cup Diced shallots
  • 0.13 cup Diced Celery
  • 1.25 cup Sliced shiitake mushroom caps, divided
  • 1.25 cup Sliced baby bella mushrooms, divided
  • 0.13 cup Dry sherry
  • 3/4 Cloves Garlic, Minced
  • 1 cup Diced peeled yukon gold potatoes
  • 0.13 teaspoon Dried Thyme
  • 3/4 cup No chicken broth" or mushroom broth
  • 1/4 cup Water
  • 0.13 cup Walnuts, Finely Chopped
  • pinch Pinch of salt
  • 1/2 teaspoon Sherry vinegar
  • 0.13 teaspoon Ground pepper
Nutrition
value
1269
calories per serving
33 g Fat39 g Protein198 g Carbs11 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    39g
  • Carbs
    198g
  • Fiber
    11g

MacroNutrients

  • Carbs
    198g
  • Protein
    39g
  • Fiber
    11g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    6mg
  • Vitamin A
    105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    3mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    3mg
  • Copper
    4mcg
  • Magnesium
    361mg
  • Manganese
    4mg
  • Phosphorus
    611mg
  • Selenium
    24mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell