Creamy Mushroom Sauce Recipe
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This all-purpose mushroom sauce made with white wine, parmesan cheese, and fresh thyme is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.
4.2
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Mushroom Sauce Recipe
- 2 tablespoon Unsalted butter
- 1/2 tablespoon Olive oil
- 1 Package sliced fresh mushrooms
- 2 Cloves garlic, minced
- 1 pinch Salt and ground black pepper to taste
- 1/4 cup White wine
- 1 cup Heavy cream
- 1/2 cup Chicken Broth
- 1/2 cup Freshly Grated Parmesan Cheese
Nutrition
value
value
516
calories per serving
14 g Fat48 g Protein37 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein48g
- Carbs37g
- Fiber4g
MacroNutrients
- Carbs37g
- Protein48g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium662mg
- Iron5mg
- Vitamin A44mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese4mg
- Phosphorus650mg
- Selenium49mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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