Creamy Mushroom Risotto Recipe
Recipe By Savory Experiments
This creamy mushroom risotto recipe shows you how to make easy risotto. Mushroom risotto is a creamy and lavish dish loaded with flavor
4.6
19 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Mushroom Risotto Recipe
- 1.33 ounce Portabella mushrooms , thinly sliced
- 0.58 ounce Shiitake mushrooms , sliced lengthwise, 7 8
- 0.17 ounce Dried porcini mushrooms , whole, pre packaged
- 0.67 tablespoon Sbutter , divided
- 1/2 tablespoon Extra virgin olive oil , divided
- 1/2 tablespoon Extra virgin olive oil , divided
- 1.17 cup Vegetable or chicken broth
- 0.17 Large shallot , minced
- 0.17 Small white onion , chopped, divided
- 0.33 Bay leaves
- 0.33 teaspoon Dried thyme leaves
- 0.33 tablespoon Flat leaf parsley , chopped
- 1/4 cup Arborio rice
- 0.08 cup White wine
- 0.08 cup Parmesan cheese , extra for topping
Nutrition
value
value
625
calories per serving
22 g Fat49 g Protein49 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein49g
- Carbs49g
- Fiber4g
MacroNutrients
- Carbs49g
- Protein49g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium179mg
- Iron6mg
- Vitamin A323mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus424mg
- Selenium40mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments