Creamy Mushroom and Rice Soup Vegetarian And Vegan And Gluten Free And Dairy Free Recipe
Recipe By Not Enough Cinnamon
Jasmin rice, a mix of mushrooms and chopped veggies are simmered in a creamy, herb-infused base to make this scrumptious vegan mushroom and rice soup.
3.9
15 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Mushroom and Rice Soup Vegetarian And Vegan And Gluten Free And Dairy Free Recipe
- 1/4 cup Jasmine rice
- 1/4 teaspoon Olive oil
- 1/4 Medium carrot diced
- 1/4 Rib celery diced
- 1/4 Large onion diced
- 3/4 Garlic cloves minced
- 1/2 cup Roughly chopped cremini mushrooms
- 1/2 cup Roughly chopped shiitake mushrooms
- 1/2 tablespoon Thyme minced
- 1/4 tablespoon Rosemary minced
- 3/4 cup Vegetable broth
- 0.17 cup Milk coconut, almond or cashew
- 1/2 teaspoon Sherry vinegar
- 0.19 teaspoon Sea salt
- 1/2-1 teaspoon Tapioca or arrowroot starch
Nutrition
value
value
589
calories per serving
20 g Fat38 g Protein62 g Carbs13 g FiberOther
Current Totals
- Fat20g
- Protein38g
- Carbs62g
- Fiber13g
MacroNutrients
- Carbs62g
- Protein38g
- Fiber13g
Fats
- Fat20g
Vitamins & Minerals
- Calcium244mg
- Iron16mg
- Vitamin A946mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper2mcg
- Magnesium212mg
- Manganese3mg
- Phosphorus469mg
- Selenium28mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Not Enough Cinnamon