Creamy Mushroom Ravioli Recipe

Recipe By Let's Eat Better! | COOKTORIA

This creamy mushroom ravioli makes a quick and hearty vegetarian dinner. Ready in less than 30 minutes.

4.3
13 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Creamy Mushroom Ravioli
plan
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ingredients serve

Ingredients for Creamy Mushroom Ravioli Recipe

  • 1 tablespoon Butter
  • 1 Garlic clove
  • 2 cup Mushroom
  • 1/2 cup Reduced fat or whole milk
  • 1 tablespoon All purpose flour
  • 1/4 cup Grated parmesan cheese
  • 5 ounce Four cheese ravioli
  • As required Salt, pepper
  • As required Parsley and grated parmesan to garnish
Nutrition
value
649
calories per serving
31 g Fat47 g Protein44 g Carbs1 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    47g
  • Carbs
    44g
  • Fiber
    1g

MacroNutrients

  • Carbs
    44g
  • Protein
    47g
  • Fiber
    1g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    1138mg
  • Iron
    4mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    158mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    854mg
  • Selenium
    52mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Let's Eat Better! | COOKTORIA