Creamy Mushroom And Pine Nut Fusilli Recipe
Recipe By Taste
Toasted pine nuts give a delicious crunch to this creamy mushroom pasta.
4.3
27 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Mushroom And Pine Nut Fusilli Recipe
- 3.33 gram Unsalted butter
- 0.33 tablespoon Olive oil
- 0.17 Onion, Thinly Sliced
- 0.33 Garlic cloves, thinly sliced
- 33.33 gram Swiss brown mushrooms, thickly sliced
- 33.33 gram Fresh shiitake mushrooms*, stems trimmed, thickly sliced
- 25 gram Oyster mushrooms, roughly chopped
- 0.08 cup White wine
- 83.33 gram Fusilli
- 41.67 gram Creme fraiche
- 0.06 cup Pine Nuts, Toasted
Nutrition
value
value
289
calories per serving
11 g Fat15 g Protein28 g Carbs27 g FiberOther
Current Totals
- Fat11g
- Protein15g
- Carbs28g
- Fiber27g
MacroNutrients
- Carbs28g
- Protein15g
- Fiber27g
Fats
- Fat11g
Vitamins & Minerals
- Calcium54mg
- Iron8mg
- Vitamin A513mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium138mg
- Manganese2mg
- Phosphorus514mg
- Selenium4mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste