Creamy Mushroom, Pea & Farro Casserole Recipe

Recipe By My Food and Family

4.7
17 Rating -
Rate
Vegdiet
40minstotal
40m.total
Creamy Mushroom, Pea & Farro Casserole
plan
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ingredients serve

Ingredients for Creamy Mushroom, Pea & Farro Casserole Recipe

  • 0.13-0.03 cup Pearled farro, uncooked
  • 3/4 ounce Cremini Mushrooms, Sliced
  • 0.13 Jar classico light creamy alfredo pasta sauce
  • 0.08 cup Frozen peas
  • 0.13 tablespoon Fresh thyme leaves
  • 0.13 cup Kraft shredded italian* five cheese blend, divided
  • 1/4 Green onions, sliced, divided
Nutrition
value
45
calories per serving
< 1 g Fat2 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family