Creamy Mushroom Pappardelle With Pistachio Gremolata is a delicious and comforting pasta dish. The creamy sauce is made with sautéed mushrooms, garlic, and thyme, combined with a rich and velvety cream sauce. The pappardelle pasta is cooked until al dente and then tossed in the creamy mushroom sauce. The dish is finished with a sprinkle of pistachio gremolata, adding a crunchy texture and a burst of freshness. This recipe is perfect for a cozy dinner or a special occasion.