Creamy Mushroom Orzo Recipe

Recipe By Slurrp

Creamy Mushroom Orzo is a delicious and comforting dish made with tender orzo pasta and sautéed mushrooms in a creamy sauce. This dish is packed with earthy flavors and has a rich and creamy texture. It is perfect as a main course or as a side dish. The combination of mushrooms and orzo creates a hearty and satisfying meal that will leave you wanting more.

4.8
26 Rating -
Rate
Vegdiet
11minstotal
1minsPrep
10minsCook
11m.total
1m.Prep
10m.Cook
Creamy Mushroom Orzo
plan
Bookmark

ingredients serve

Ingredients for Creamy Mushroom Orzo Recipe

  • 0.17 cup Orzo Pasta
  • 0.33 tablespoon Butter
  • 0.33 cloves Cloves Garlic, Minced
  • 1.33 ounce Mushrooms, Sliced
  • 0.33 tablespoon All Purpose Flour
  • 1/4 cup Chicken Broth
  • 0.08 cup Heavy Cream
  • 0.08 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as needed Fresh Parsley, Chopped, For Garnish

Directions: Creamy Mushroom Orzo Recipe

Cooking Directions

  • STEP 1.Cook the orzo pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
  • STEP 3.Add mushrooms and cook until they release their moisture and become golden brown.
  • STEP 4.Stir in flour and cook for a minute. Gradually whisk in chicken broth and bring to a simmer.
  • STEP 5.Add cooked orzo, heavy cream, and Parmesan cheese. Stir until the sauce thickens and coats the pasta.
  • STEP 6.Season with salt, pepper, and fresh parsley. Serve hot and enjoy!

Cooking Tips

  • Make sure to cook the orzo pasta until al dente to avoid it becoming mushy.
  • Use a mix of different mushrooms like cremini, shiitake, and oyster for a more complex flavor.
  • Feel free to add other vegetables like spinach or peas for added color and nutrition.
  • For a vegetarian version, substitute vegetable broth for the chicken broth.
  • Garnish with extra Parmesan cheese and parsley for an extra burst of flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop with a splash of water or broth to prevent drying out.
  • Serve the creamy mushroom orzo as a main course with a side salad or as a side dish alongside grilled chicken or steak.
  • Pair with a glass of white wine or a crisp salad for a complete and satisfying meal.
Nutrition
value
159
calories per serving
1 g Fat10 g Protein56 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    10g
  • Carbs
    56g
  • Fiber
    2g

MacroNutrients

  • Carbs
    56g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    40mg
  • Manganese
    0mg
  • Phosphorus
    143mg
  • Selenium
    0mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp