Creamy Mushroom Lasagna Recipe
Recipe By Pinch And Swirl
Lasagna is one of my favorite cold-weather comfort foods, typically we eat the traditional meaty, red-sauced variety. but i'm always up for trying a new version. so when keith showed me this recipe from sam.
4.8
12 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
plan
Bookmark
ingredients serves
serves10
Add to Shopping ListIngredients for Creamy Mushroom Lasagna Recipe
- 1 pound Lasagna noodles about 16 noodles
- 1/4 cup Extra virgin olive oil divided
- 2 part Large leeks white and light green thinly sliced
- 2 pound Button mushrooms trimmed and sliced
- 1 Medium head radicchio halved, cored and thinly sliced
- As required Kosher salt
- As required Freshly ground black pepper
- 4 tablespoon Butter
- 3 Large cloves garlic minced
- 1/4 cup All purpose flour
- 3 cup Whole milk
- 4 ounce Gruyere cheese shredded
- 4 ounce Fontina cheese shredded
- 10 ounce Whole milk mozzarella shredded
- 4 ounce Prosciutto coarsely chopped
- 2 ounce Grated parmesan cheese
Nutrition
value
value
417
calories per serving
17 g Fat13 g Protein51 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein13g
- Carbs51g
- Fiber2g
MacroNutrients
- Carbs51g
- Protein13g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium297mg
- Iron1mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus280mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl