This mushroom, chicken, and wild rice soup is creamy, hearty, easy to make, and super fast if you pre-cook the chicken and rice a ton and freeze it for later.
Ingredients for Creamy Mushroom, Chicken, Wild Rice Soup Recipe
1/4 tablespoon Butter
0.13 Onion Diced
2 ounce Mushrooms Chopped
As required Kosher salt to taste
As required Black pepper to taste
0.03 cup All purpose flour
1/2 cup Chicken stock/broth
1/4 cup Milk
1/4 cup Cooked wild rice
Nutrition value
352
calories per serving
8 g Fat23 g Protein45 g Carbs3 g FiberOther
Current Totals
Fat
8g
Protein
23g
Carbs
45g
Fiber
3g
MacroNutrients
Carbs
45g
Protein
23g
Fiber
3g
Fats
Fat
8g
Vitamins & Minerals
Calcium
96mg
Iron
1mg
Vitamin A
143mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
209mg
Selenium
17mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment